I think this may have been one of my favorite things I’ve ever made. Salmon is (for me) easier to cook, and probably my favorite fish. To be honest, every time I make tilapia I mess it up… it just gets a little too dry. This week, I made their Tilapia with Brown Butter, Swiss Chard, and Garlic Rice – except, I swapped it for salmon. I’ve said this before: I am not a bad cook but I am not a creative cook… this puts the fun and creativity back into it. And I feel like it’s made me a better cook! I’ve learned to pair ingredients I wouldn’t usually think to pair together, I love that the kits have everything you need so that you don’t waste food but also get exactly what you need and don’t have to spend time trying to track down more difficult to find ingredients, and… it’s FUN. I had it in Brooklyn (see my first blog post here!) and now again in Charleston. You know by now that I’m a huge huge fan of their service. In some cases and for certain recipes, Blue Apron. You get the point! Well now, you can do it.īlue Apron launched customization this month and I absolutely love it. If you order smaller two-serving meals only twice per week, the price jumps to 12 a serving. let me pick chickpea pasta instead of traditional pasta….How many times have you gone to select a meal and thought “oh well this dish would just be perfect if it just….” Blue Apron Holdings, Inc (NYSE: APRN) reported a first-quarter FY23 sales decline of 4 year-on-year to 113.1 million, beating the consensus of 111.8 million. If you follow me on Instagram, last week I talked about Blue Apron’s new customization feature which I just think is so cool. Created in partnership with Blue Apron! My New Favorite Thing About Blue Apron
0 kommentar(er)
